Egg Rolls

5 pieces. Our homemade vegetable egg roll stuffed with cabbage, celery, and carrot. Deep-fried golden brown and served with our own blended sweet & sour fish sauce.

Spring Rolls

Fresh vegetable rolls wrapped with softened rice paper and served with our blended sweet & sour fish sauce.

Dumplings

6 pieces. Deep-fried and served with our signature fish sauce.

Beef & Crab Meat

Deep-fried beef tendon balls and crab meat. Served with our house dipping sauce.

Tofu Bites

Deep-fried and served with our signature fish sauce.

Calamari

Deep-fried calamari rings and served with our signature fish sauce.

Beef Sandwich

Nom Pang Sacch Goh. Grilled, marinated beef with KROEUNG, a Cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass and seasonings, wrapped inside a baguette.

Beef Stew & Baguette

Nom Pang Kohr Goh. Slowly braised beef briskets and flanks, complimented by herbs and spice.

Chicken Curry & Baguette

Green Papaya Salad

Yurm L'Hong. Shredded green papaya tossed with our house special sweet & sour fish sauce and garnished with ground sun-dried shrimps and crushed peanut.

Steamed Noodle

Mee Kola. Thin rice noodles steamed & cooked with flavored soy sauce, sun-dried shrimp, chopped pickled cabbage, boiled egg, pickle, bean sprout & crushed peanut. Mixed well before serving.

Student Noodle

Kuyteav Goen Sursh. Wok-seared rice noodles, battered egg. Garnished with bean sprout, crushed peanut, green onion and served with our own blended sweet & sour fish sauce.

Pad See Ew

Mee Siam. Our version of Thai Pad See Ew. Prepared with hand-cut rice noodle, broccoli, straw mushrooms, and carrots.

Pin Noodle

Lot Cha. Wok-fried pin short noodle with battered egg, bean sprouts, green onion and served with our own blended sweet & sour fish sauce.

Chow Mein Noodle

Mee Cha. Our version of Chow Mein. Wok-seared wide-cut egg noodle with battered egg, bean sprouts, cabbage.

Cantonese Noodle

Mee Katang. Our version Cantonese Chow Fun. Prepared with flat-wide rice noodle, broccoli, straw mushrooms, carrots and special gravy.

Pad Thai Noodle

Kuyteav Koh Kong. Our version of Pad Thai. Garnished with roasted peanut, bean sprouts, carrots and green onion.

Porridge & Blood Jelly

Borbor Chiem Jrouk. Prepared with whole grain rice, pork belly, pork internals and pork blood jelly. Garnished with bean sprouts, fried garlic, cilantro and scallions.

House Porridge

Borbor. House special porridge with tofu or your choice of proteins. Garnished with bean sprouts, fried garlic, cilantro and scallions.

Duck Noodle

House special duck noodle. Garnished with bean sprouts, fried garlic, cilantro and scallions. Popular with large egg noodle and soup on the side.

Boat Noodle

Kuyteav Thouk. Cambodian version of boat noodle prepared with beef tendon balls, beef stew and watercress.

Khmer Noodle

Nom Ban Chok. Fine rice vermicelli topped with Khmer broth. Fresh mint leaves, bean sprouts, green beans, banana flower, cucumbers and other greens are heaped on top.

Beef Stew Noodle

Kuyteav Kohr Goh. Fine rice vermicelli topped with chicken curry. Fresh mint leaves, bean sprouts, green beans, cucumbers and other greens are heaped on top.

Phnom Penh Noodle

Monorom Noodle

Shrimp

Sautéed Watercress

Cha Tra-Kuen. The aromatic essence of garlic and our house special sauce truly compliment this delicious leafy vegetable.

Roasted Duck

Teer Quai. Roasted crispy duck. Served with fresh pickle and our signature fish sauce.

Roasted Pork

Jrouk Quai. Roasted crispy BBQ pork. Served with fresh pickle and our signature fish sauce.

Sautéed Broccoli

Cha Kahtna. Sautéed Chiense broccoli with garlic and house special soy sauce. Served with our signature fish sauce.

Fried Tofu & Chives

Cha Tofu & Chive. Deep-fried golden tofu sautéed with dark soy sauce, chives. Served with our signature fish sauce.

Crispy Chicken

Monn Jien. Deep-fried crispy whole cornish chicken. Served with fresh pickle and our signature fish sauce.

Steamed Chicken

Monn Jom-Hoy. Steamed chicken thighs & legs with fresh ginger. Garnished with green onion and served with fresh pickle and our signature fish sauce.

Lemongrass Chicken

Monn Cha Kroeung. Kroeung, a Cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass. Stir-fried with bell pepper, jalapeño and onion.

Mint Leaf Chicken

Monn Cha Jee. Stir-fried ground chicken with fish sauce, garlic, chili, cilantro and basil leaves. Topped with egg.

Pork Chitterlings

Pohr Vien M'Poang. Deep-fried crispy pork chitterlings. Served with fresh pickle and our signature fish sauce.

Khmer BBQ Pork

Sach Jrouk Jien. Sweetened marinated Khmer-style BBQ pork grilled or fried with pork render. Served with fresh pickle and our signature fish sauce.

Ginger Chicken

Monn Cha Kh'Nhei. Stir-fried spicy chicken with julienned ginger root, black pepper, garlic and soy. Served with our signature fish sauce.

Beef Skewers

Sach Goh Jong Gak. 5 pieces. Grilled marinated beef skewers with KROEUNG, a Cambodian distinctive and complex spice blend paste, and seasonings. Served with fresh pickle.

Shaken Beef

Sach Goh Lok Lak. Stir-fried marinated, cubed tenderloin in black pepper, garlic & soy. Served on a bed of onions, lettuce, cucumbers, tomatoes & lime juice, sea salt & black pepper sauce.

Black Pepper Shrimp

Shrimp Cha M'Rich. Butterflied shrimp tossed in flour & deep-fried. Wok-seared with bell pepper, scallion, jalapeños & sprinkled with salt & black pepper. Served with limes and fresh pickle.

Sweet & Sour Fish

Trey Jien Jou-Am. Deep-fried golden crispy fish filet topped with special sweet & sour sauces, tomatoes, pineapple, red and green bell pepper, onion, scallion and cilantro.

Lemongrass Soup

Machu Kroeung. Sweet & sour soup that is perfectly complemented by KROUENG, saffron, watercress, Asian eggplant, garlic, kaffir lime leaves, tamarind, jalapeño, and holy basil.

Khmer Vegetable Soup

Samlor Ka-Ko. Prepared with toasted rice pounded finely and complimented by PRAHOK, pork belly, variety of Asian vegetables.

Pickled Lemon Soup

Rich chicken soup flavored with preserved lemons and garnished with fried garlic and green onion. Truly refreshing and highly recommended with roast duck.

Farmer Soup

Machu Srei. Traditional farmer soup with your choice of protein and watercress. Featuring tine freshwater shrimp when available, watercress, tamarind, prahok, galangal, chili and m'am leaves.

Chicken Curry

Kari Sach Monn. Made with chicken wings, carrots, potatoes and coconut milk in Monorom seasoned curry powder.

Vietnamese Sweet & Sour

Machu Prey Nokor. Kroeung, a Cambodian complex spice blend paste with a strong aroma of lemongrass. Stir-fried with bell pepper, jalapeño and onion. Served with our signature fish sauce.

Tom Yum

Machu Siam. Our version of Thai Tom Yum. mushrooms, lemongrass, green onions, kaffir lime leaf, chili and galangal.1

Prahok Crème

Prahok Kties. Prepared with ground pork and smoked fish, coconut milk, lemongrass, garlic, kaffir lime leaves and galangal. Served with seasonal assortment of vegetables.

Salted & Fried Fish

Trey Pro-Ma Fried. Finely chopped dried fish mixed with eggs, ground pork, chili and prahok (fermented fish). Fried and served with seasonal assortment of vegetables.

Fried Fish & Mango

Trey Jien Swai. Fried whole tilapia with green mango fish sauce. Served with cucumber, seasonal herbs and bitter Sdao (tender shoots and flowers of neem tree).

Steak with Anchovies

Sach Goh Anchovies. Grilled New York steak served with salad featuring anchovy, Asian eggplant, pickled jalapeños, black olives, scallions and onions.

Sdao Salad

Yurm Sdao. Lettuce, carrots, cucumber, and tomatoes tossed with Monorom savory fish sauce dressing. Topped with bitter sdao, red pepper and crusted peanuts.

Cambodian Salad

Pleah. Fresh vegetables tossed with Monoram vinaigrette and your choice of protein. Garnished with crusted peanuts and red pepper. Optional choice of protein may be added.

Beef Larb

Larb Sach Goh. Cambodian version of ground beef larb. Mixed with a Monorom perfect blend of spices, onions and lime juice. Served on a bed of green leaf and a quartet of cabbage.

Chicken Larb

Larb Sach Monn. Cambodian version of ground chicken larb. Mixed with a Monorom perfect blend of spices, onions and lime juice. Served on a bed of green leaf and a quartet of cabbage.

Green Mango Salad

Yurm Swai. Shredded green mango tossed with sun-dried tiny shrimp and mixed with a savory dressing of lime juice and our own blended sweet & sour fish sauce.

Papaya Salad

Bok L'Hong. Pounded in a mortar & pestle, basil, string beans, roasted peanuts, tomatoes, shrimp & chill peppers. Mixed with lime juice, fish sauce & prahok dressing on bed of cabbage.

House Fried Rice

Bai Cha X.O. Fried rice with X.O., spicy seafood sauce, and served with our own signature fish sauce.

Roasted Duck

Bai Teer Quai. Roasted crispy duck. Served with fresh pickle and our signature fish sauce.

Roasted Pork

Bai Jrouk Quai. Roasted crispy BBQ pork. Served with fresh pickle and our signature fish sauce.

Chicken Crispy

Bai Monn Jien. Half cornish chicken deep-fried to a golden crisp. Served with fresh pickle and our signature fish sauce.

Pork Chitterlings

Bai Pohr Vien. Deep-fried golden crispy pork chitterlings.

Khmer BBQ Pork

Bai Sach Jrouk. Sweetened marinated Khmer-style BBQ pork. Topped with green onion and served with fresh pickle and our signature fish sauce.

Pork Broccoli

Bai Cha Kahtna. Sautéed Chinese broccoli.

Shaken Beef

Bai Sach Goh Lok Lak. Stir-fried marinated, cubed tenderloin in black pepper, garlic & soy. On a bed of onions, lettuce, cucumbers, tomatoes & lime juice, sea salt & black pepper sauce.

Steamed Chicken

Bai Monn Hainan. Steamed chicken thigh and leg with fresh ginger. Garnished with green onion and served with yellow rice, fresh pickle and our signature fish sauce.

Ginger Chicken

Bai Monn Cha Kh'Nhei. A spicy chicken stir-fried and flavored with julienned ginger root, black pepper, garlic and soy.

Lemongrass Chicken

Bai Monn Cha Kroeung. KROEUNG, a Cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass. Stir-fried chicken with bell pepper, jalapeño, and onion.

Mint Leaf Chicken

Bai Monn Cha Jee. A spicy ground chicken stir-fried with fish sauce, garlic, chili, cilantro and weet basil.