Monorom Cambodian Restaurant
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Monorom Cambodian Restaurant
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  • Menu
  • Gallery
Long Beach
2150 E Anaheim St
(562) 434-1919
Closed
Pickup
10-25 min
Delivery
40-55 min
Pickup
10-25 min
Delivery
40-55 min
Appetizers & ShareablesPan-Fried NoodlesNoodle & Rice SoupsA La CarteHot PotsKhmer FavoritesLunch Menu
Appetizers & Shareables
Egg Rolls

5 pieces. Our homemade vegetable egg roll stuffed with cabbage, celery, and carrot. Deep-fried golden brown and served with our own blended sweet & sour fish sauce.

$6.95
Spring Rolls

Fresh vegetable rolls wrapped with softened rice paper and served with our blended sweet & sour fish sauce.

$7.95+
Dumplings

6 pieces. Deep-fried and served with our signature fish sauce.

$7.95
Beef & Crab Meat

Deep-fried beef tendon balls and crab meat. Served with our house dipping sauce.

$8.95
Tofu Bites

Deep-fried and served with our signature fish sauce.

$8.95
Calamari

Deep-fried calamari rings and served with our signature fish sauce.

$10.95
Beef Sandwich

Nom Pang Sacch Goh. Grilled, marinated beef with KROEUNG, a Cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass and seasonings, wrapped inside a baguette.

$8.95
Beef Stew & Baguette

Nom Pang Kohr Goh. Slowly braised beef briskets and flanks, complimented by herbs and spice.

$9.95
Chicken Curry & Baguette

$9.95
Green Papaya Salad

Yurm L'Hong. Shredded green papaya tossed with our house special sweet & sour fish sauce and garnished with ground sun-dried shrimps and crushed peanut.

$7.95+
Pan-Fried Noodles
Steamed Noodle

Mee Kola. Thin rice noodles steamed & cooked with flavored soy sauce, sun-dried shrimp, chopped pickled cabbage, boiled egg, pickle, bean sprout & crushed peanut. Mixed well before serving.

$9.95
Student Noodle

Kuyteav Goen Sursh. Wok-seared rice noodles, battered egg. Garnished with bean sprout, crushed peanut, green onion and served with our own blended sweet & sour fish sauce.

$9.95
Pad See Ew

Mee Siam. Our version of Thai Pad See Ew. Prepared with hand-cut rice noodle, broccoli, straw mushrooms, and carrots.

$9.95
Pin Noodle

Lot Cha. Wok-fried pin short noodle with battered egg, bean sprouts, green onion and served with our own blended sweet & sour fish sauce.

$9.95
Chow Mein Noodle

Mee Cha. Our version of Chow Mein. Wok-seared wide-cut egg noodle with battered egg, bean sprouts, cabbage.

$9.95
Cantonese Noodle

Mee Katang. Our version Cantonese Chow Fun. Prepared with flat-wide rice noodle, broccoli, straw mushrooms, carrots and special gravy.

$9.95
Pad Thai Noodle

Kuyteav Koh Kong. Our version of Pad Thai. Garnished with roasted peanut, bean sprouts, carrots and green onion.

$9.95
Noodle & Rice Soups
Porridge & Blood Jelly

Borbor Chiem Jrouk. Prepared with whole grain rice, pork belly, pork internals and pork blood jelly. Garnished with bean sprouts, fried garlic, cilantro and scallions.

$10.95
House Porridge

Borbor. House special porridge with tofu or your choice of proteins. Garnished with bean sprouts, fried garlic, cilantro and scallions.

$9.95+
Duck Noodle

House special duck noodle. Garnished with bean sprouts, fried garlic, cilantro and scallions. Popular with large egg noodle and soup on the side.

$12.95
Boat Noodle

Kuyteav Thouk. Cambodian version of boat noodle prepared with beef tendon balls, beef stew and watercress.

$10.95
Khmer Noodle

Nom Ban Chok. Fine rice vermicelli topped with Khmer broth. Fresh mint leaves, bean sprouts, green beans, banana flower, cucumbers and other greens are heaped on top.

$10.95
Beef Stew Noodle

Kuyteav Kohr Goh. Fine rice vermicelli topped with chicken curry. Fresh mint leaves, bean sprouts, green beans, cucumbers and other greens are heaped on top.

$10.95
Phnom Penh Noodle

$10.95
Monorom Noodle

Shrimp

$9.95+
A La Carte
Sautéed Watercress

Cha Tra-Kuen. The aromatic essence of garlic and our house special sauce truly compliment this delicious leafy vegetable.

$13.95
Roasted Duck

Teer Quai. Roasted crispy duck. Served with fresh pickle and our signature fish sauce.

$16.95
Roasted Pork

Jrouk Quai. Roasted crispy BBQ pork. Served with fresh pickle and our signature fish sauce.

$16.95
Sautéed Broccoli

Cha Kahtna. Sautéed Chiense broccoli with garlic and house special soy sauce. Served with our signature fish sauce.

$13.95
Fried Tofu & Chives

Cha Tofu & Chive. Deep-fried golden tofu sautéed with dark soy sauce, chives. Served with our signature fish sauce.

$13.95
Crispy Chicken

Monn Jien. Deep-fried crispy whole cornish chicken. Served with fresh pickle and our signature fish sauce.

$13.95
Steamed Chicken

Monn Jom-Hoy. Steamed chicken thighs & legs with fresh ginger. Garnished with green onion and served with fresh pickle and our signature fish sauce.

$13.95
Lemongrass Chicken

Monn Cha Kroeung. Kroeung, a Cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass. Stir-fried with bell pepper, jalapeño and onion.

$13.95+
Mint Leaf Chicken

Monn Cha Jee. Stir-fried ground chicken with fish sauce, garlic, chili, cilantro and basil leaves. Topped with egg.

$13.95
Pork Chitterlings

Pohr Vien M'Poang. Deep-fried crispy pork chitterlings. Served with fresh pickle and our signature fish sauce.

$16.95
Khmer BBQ Pork

Sach Jrouk Jien. Sweetened marinated Khmer-style BBQ pork grilled or fried with pork render. Served with fresh pickle and our signature fish sauce.

$13.95+
Ginger Chicken

Monn Cha Kh'Nhei. Stir-fried spicy chicken with julienned ginger root, black pepper, garlic and soy. Served with our signature fish sauce.

$13.95
Beef Skewers

Sach Goh Jong Gak. 5 pieces. Grilled marinated beef skewers with KROEUNG, a Cambodian distinctive and complex spice blend paste, and seasonings. Served with fresh pickle.

$15.95
Shaken Beef

Sach Goh Lok Lak. Stir-fried marinated, cubed tenderloin in black pepper, garlic & soy. Served on a bed of onions, lettuce, cucumbers, tomatoes & lime juice, sea salt & black pepper sauce.

$15.95
Black Pepper Shrimp

Shrimp Cha M'Rich. Butterflied shrimp tossed in flour & deep-fried. Wok-seared with bell pepper, scallion, jalapeños & sprinkled with salt & black pepper. Served with limes and fresh pickle.

$17.95
Sweet & Sour Fish

Trey Jien Jou-Am. Deep-fried golden crispy fish filet topped with special sweet & sour sauces, tomatoes, pineapple, red and green bell pepper, onion, scallion and cilantro.

$17.95
Hot Pots
Samlors.
Lemongrass Soup

Machu Kroeung. Sweet & sour soup that is perfectly complemented by KROUENG, saffron, watercress, Asian eggplant, garlic, kaffir lime leaves, tamarind, jalapeño, and holy basil.

$16.95
Khmer Vegetable Soup

Samlor Ka-Ko. Prepared with toasted rice pounded finely and complimented by PRAHOK, pork belly, variety of Asian vegetables.

$18.95+
Pickled Lemon Soup

Rich chicken soup flavored with preserved lemons and garnished with fried garlic and green onion. Truly refreshing and highly recommended with roast duck.

$16.95+
Farmer Soup

Machu Srei. Traditional farmer soup with your choice of protein and watercress. Featuring tine freshwater shrimp when available, watercress, tamarind, prahok, galangal, chili and m'am leaves.

$16.95+
Chicken Curry

Kari Sach Monn. Made with chicken wings, carrots, potatoes and coconut milk in Monorom seasoned curry powder.

$16.95+
Vietnamese Sweet & Sour

Machu Prey Nokor. Kroeung, a Cambodian complex spice blend paste with a strong aroma of lemongrass. Stir-fried with bell pepper, jalapeño and onion. Served with our signature fish sauce.

$16.95+
Tom Yum

Machu Siam. Our version of Thai Tom Yum. mushrooms, lemongrass, green onions, kaffir lime leaf, chili and galangal.1

$16.95+
Khmer Favorites
Prahok Crème

Prahok Kties. Prepared with ground pork and smoked fish, coconut milk, lemongrass, garlic, kaffir lime leaves and galangal. Served with seasonal assortment of vegetables.

$15.95
Salted & Fried Fish

Trey Pro-Ma Fried. Finely chopped dried fish mixed with eggs, ground pork, chili and prahok (fermented fish). Fried and served with seasonal assortment of vegetables.

$15.95
Fried Fish & Mango

Trey Jien Swai. Fried whole tilapia with green mango fish sauce. Served with cucumber, seasonal herbs and bitter Sdao (tender shoots and flowers of neem tree).

$19.95+
Steak with Anchovies

Sach Goh Anchovies. Grilled New York steak served with salad featuring anchovy, Asian eggplant, pickled jalapeños, black olives, scallions and onions.

$23.95+
Sdao Salad

Yurm Sdao. Lettuce, carrots, cucumber, and tomatoes tossed with Monorom savory fish sauce dressing. Topped with bitter sdao, red pepper and crusted peanuts.

$13.95+
Cambodian Salad

Pleah. Fresh vegetables tossed with Monoram vinaigrette and your choice of protein. Garnished with crusted peanuts and red pepper. Optional choice of protein may be added.

$13.95
Beef Larb

Larb Sach Goh. Cambodian version of ground beef larb. Mixed with a Monorom perfect blend of spices, onions and lime juice. Served on a bed of green leaf and a quartet of cabbage.

$14.95
Chicken Larb

Larb Sach Monn. Cambodian version of ground chicken larb. Mixed with a Monorom perfect blend of spices, onions and lime juice. Served on a bed of green leaf and a quartet of cabbage.

$14.95
Green Mango Salad

Yurm Swai. Shredded green mango tossed with sun-dried tiny shrimp and mixed with a savory dressing of lime juice and our own blended sweet & sour fish sauce.

$13.95
Papaya Salad

Bok L'Hong. Pounded in a mortar & pestle, basil, string beans, roasted peanuts, tomatoes, shrimp & chill peppers. Mixed with lime juice, fish sauce & prahok dressing on bed of cabbage.

$10.95+
Lunch Menu
Lunch Menu
House Fried Rice

Bai Cha X.O. Fried rice with X.O., spicy seafood sauce, and served with our own signature fish sauce.

$8.95+
SP
Spicy Hot
Roasted Duck

Bai Teer Quai. Roasted crispy duck. Served with fresh pickle and our signature fish sauce.

$10.95
Roasted Pork

Bai Jrouk Quai. Roasted crispy BBQ pork. Served with fresh pickle and our signature fish sauce.

$10.95
Chicken Crispy

Bai Monn Jien. Half cornish chicken deep-fried to a golden crisp. Served with fresh pickle and our signature fish sauce.

$9.95
Pork Chitterlings

Bai Pohr Vien. Deep-fried golden crispy pork chitterlings.

$11.95
Khmer BBQ Pork

Bai Sach Jrouk. Sweetened marinated Khmer-style BBQ pork. Topped with green onion and served with fresh pickle and our signature fish sauce.

$9.95+
Pork Broccoli

Bai Cha Kahtna. Sautéed Chinese broccoli.

$9.95
Shaken Beef

Bai Sach Goh Lok Lak. Stir-fried marinated, cubed tenderloin in black pepper, garlic & soy. On a bed of onions, lettuce, cucumbers, tomatoes & lime juice, sea salt & black pepper sauce.

$10.95
Steamed Chicken

Bai Monn Hainan. Steamed chicken thigh and leg with fresh ginger. Garnished with green onion and served with yellow rice, fresh pickle and our signature fish sauce.

$9.95
Ginger Chicken

Bai Monn Cha Kh'Nhei. A spicy chicken stir-fried and flavored with julienned ginger root, black pepper, garlic and soy.

$9.95
SP
Spicy Hot
Lemongrass Chicken

Bai Monn Cha Kroeung. KROEUNG, a Cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass. Stir-fried chicken with bell pepper, jalapeño, and onion.

$9.95
Mint Leaf Chicken

Bai Monn Cha Jee. A spicy ground chicken stir-fried with fish sauce, garlic, chili, cilantro and weet basil.

$9.95
SP
Spicy Hot
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