01. Egg Rolls
5 pieces. Our homemade vegetable egg roll stuffed with cabbage, celery, and carrot. Deep-fried golden brown and served with our own blended sweet & sour fish sauce.
02. Spring Rolls
Fresh vegetable rolls wrapped with softened rice paper and served with our blended sweet & sour fish sauce.
03. Dumplings
6 pieces. Chicken. Deep-fried and served with our signature fish sauce.
04. Beef & Crab Meat
Deep-fried beef tendon balls and crab meat. Served with our house dipping sauce.
05. Tofu Bite
Deep-fried and served with our signature fish sauce.
06. Calamari
Deep-fried calamari rings and served with our signature fish sauce.
07. Beef Sandwich
Grilled, marinated beef with Kroeung, a Cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass and seasonings, wrapped inside a baguette.
08. Beef Stew & Baguette
Nom Pang Kohr Goh. Slowly braised beef briskets and flanks, complimented by herbs and spice.
09. Curry & Baguette
10. Green Papaya Salad
Yurm L'Hong. Shredded green papaya tossed with our house special sweet & sour fish sauce and garnished with ground sun-dried shrimps and crushed peanut.
26. Steamed Noodle
Mee Kola. Thin rice noodles steamed & cooked with flavored soy sauce, sun-dried shrimp, chopped pickled cabbage, boiled egg, pickle, bean sprout & crushed peanut.
27. Student Noodle
Kuyteav Goen Sursh. Wok-seared rice noodles, battered egg. Garnished with bean sprout, crushed peanut, green onion and served with our own blended sweet & sour fish sauce.
28. Pad See Ew
Mee Siam. Our version of Thai Pad See Ew. Prepared with hand-cut rice noodle, broccoli, straw mushrooms, and carrots.
29. Pin Noodle
Lot Cha. Wok-fried pin short noodle with battered egg, bean sprouts, green onion and served with our own blended sweet & sour fish sauce.
30. Chow Mein Noodle
Mee Cha. Our version of Chow Mein. Wok-seared wide-cut egg noodle with battered egg, bean sprouts, cabbage.
31. Cantonese Noodle
Mee Katang. Our version Cantonese Chow Fun. Prepared with flat-wide rice noodle, broccoli, straw mushrooms, carrots and special gravy.
32. Pad Thai Noodle
Kuyteav Koh Kong. Our version of Pad Thai. Garnished with roasted peanut, bean sprouts, carrots and green onion.
33. Porridge & Blood Jelly
Borbor Chiem Jrouk. Prepared with whole grain rice, pork belly, pork internals and pork blood jelly. Garnished with bean sprouts, fried garlic, cilantro and scallions.
34. House Porridge
Borbor. House special porridge with tofu or your choice of proteins. Garnished with bean sprouts, fried garlic, cilantro and scallions.
35. Sarm Chouk Porridge
Prepared with seafood, straw mushroom. Garnished with bean sprouts, minced garlic, cilantro, and scallions.
36. Phnom Penh Noodle
Cambodian traditional rice soup prepared with seafood, ground pork, beef balls, shrimp, and kidney. Garnished with bean sprouts, fried garlic, cilantro, and scallions.
37. Monorom Noodle
House Monorom noodle soup prepared with bean sprouts, fried garlic, cilantro, and scallions.
38. Beef Stew Noodle
Kuyteav Kohr Goh. Fine rice vermicelli topped with chicken curry. Fresh mint leaves, bean sprouts, green beans, cucumbers and other greens are heaped on top.
39. Duck Noodle
House special duck noodle. Garnished with bean sprouts, fried garlic, cilantro and scallions. Popular with large egg noodle and soup on the side.
40. Boat Noodle
Kuyteav Thouk. Cambodian version of boat noodle prepared with beef tendon balls, beef stew and watercress.
41. Khmer Noodle
Nom Ban Chok. Fine rice vermicelli topped with Khmer broth. Fresh mint leaves, bean sprouts, green beans, banana flower, cucumbers and other greens are heaped on top.
42. Curry Noodle
Fine rice vermicelli topped with chicken curry, fresh mint leaves, bean sprouts, green bean, banana flower, cucumber, and veggies.
43. Sautéed Watercress
Cha Tra-Kuen. The aromatic essence of garlic and our house special sauce truly compliment this delicious leafy vegetable.
44. Roasted Duck
Teer Quai. Roasted crispy duck. Served with fresh pickle and our signature fish sauce.
45. Roasted Pork / Crispy Pork Belly
Jrouk Quai. Roasted crispy BBQ pork. Served with fresh pickle and our signature fish sauce.
46. Sautéed Broccoli
Cha Kahtna. Sautéed Chiense broccoli with garlic and house special soy sauce. Served with our signature fish sauce.
47. Fried Tofu & Chive
Cha Tofu & Chive. Deep-fried golden tofu sautéed with dark soy sauce, chives. Served with our signature fish sauce.
48. Crispy Chicken
Monn Jien. Deep-fried crispy whole cornish chicken. Served with fresh pickle and our signature fish sauce.
49. Steamed Chicken
Monn Jom-Hoy. Steamed chicken thighs & legs with fresh ginger. Garnished with green onion and served with fresh pickle and our signature fish sauce.
50. Lemongrass Chicken
Monn Cha Kroeung. Kroeung, a Cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass. Stir-fried with bell pepper, jalapeño and onion.
51. Lemongrass
52. Lemongrass
53. Mint Leaf Chicken
Monn Cha Jee. Stir-fried ground chicken with fish sauce, garlic, chili, cilantro and basil leaves. Topped with egg.
54. Pork Chitterlings
Pohr Vien M'Poang. Deep-fried crispy pork chitterlings. Served with fresh pickle and our signature fish sauce.
55. Khmer BBQ Pork
Sach Jrouk Jien. Sweetened marinated Khmer-style BBQ pork grilled or fried with pork render. Served with fresh pickle and our signature fish sauce.
56. Chicken Stir-Fried with Ginger
Stir-fried spicy chicken with julienned ginger root, garlic and soy, served with our signature fish sauce.
57. Beef Stir-Fried with Ginger
58. Frog Stir-Fried with Ginger
59. Fried Tofu & Chives
Deep fried golden tofu sautéed with dark soy chives. Served with our signature fish sauce.
60. Fried Crispy Chicken
Monn Jien. Deep fried cripsy whole cornish chicken. Served with pickle and our signature fish sauce.
61. Steam Chicken
Monn Jom Hoy. Steamed chicken thighs and legs with fresh ginger. Garnished with green onion and pickle and our signature fish sauce.
62. Stir-Fried Chicken with Lemongrass
Monn Cha Kroeung. A Cambodian distinctive and complex spice blend with a strong aroma of lemongrass. Stir-fried with bell pepper, jalapeño, and onion.
63. Beef Skewers
Sach Goh Jong Gak. 5 pieces. Grilled marinated beef skewers with KROEUNG, a Cambodian distinctive and complex spice blend paste, and seasonings. Served with fresh pickle.
64. Shaken Beef
Sach Goh Lok Lak. Stir-fried marinated, cubed tenderloin in black pepper, garlic & soy. Served on a bed of onions, lettuce, cucumbers, tomatoes & lime juice, sea salt & black pepper sauce.
65. Black Pepper Shrimp
Shrimp Cha M'Rich. Butterflied shrimp tossed in flour & deep-fried. Wok-seared with bell pepper, scallion, jalapeños & sprinkled with salt & black pepper. Served with limes and fresh pickle.
66. Sweet & Sour Fish
Trey Jien Jou-Am. Deep-fried golden crispy fish filet topped with special sweet & sour sauces, tomatoes, pineapple, red and green bell pepper, onion, scallion and cilantro.
67. Lemongrass Soup
Machu Kroeung. Sweet & sour soup that is perfectly complemented by KROUENG, saffron, watercress, Asian eggplant, garlic, kaffir lime leaves, tamarind, jalapeño, and holy basil.
68. Khmer Vegetable Soup
Samlor Ka-Ko. Prepared with toasted rice pounded finely and complimented by PRAHOK, pork belly, variety of Asian vegetables.
69. Pickled Lemon Soup
Rich chicken soup flavored with preserved lemons and garnished with fried garlic and green onion. Truly refreshing and highly recommended with roast duck.
70. Farmer Soup
Machu Srei. Traditional farmer soup with your choice of protein and watercress. Featuring tine freshwater shrimp when available, watercress, tamarind, prahok, galangal, chili and m'am leaves.
71. Chicken Curry
Kari Sach Monn. Made with chicken wings, carrots, potatoes and coconut milk in Monorom seasoned curry powder.
72. Vietnamese Sweet & Sour Soup
Made with chicken thigh and legs, carrot, string bean, onion, Asian eggplant, and coconut milk in Monorom seasoned curry powder.
73. Tom Yum
Our version of Thai Tom Yum. mushrooms, lemongrass, green onions, kaffir lime leaf, chili and galangal.1
74. Soup Changkak
Meat ball, pork tough, pork intestine, pork organ, pig ears, pig kidney.
75. Prahok Crème
Prahok Kties. Prepared with ground pork and smoked fish, coconut milk, lemongrass, garlic, kaffir lime leaves and galangal. Served with seasonal assortment of vegetables.
76. Salted & Fried Fish
Trey Pro-Ma Fried. Finely chopped dried fish mixed with eggs, ground pork, chili and prahok (fermented fish). Fried and served with seasonal assortment of vegetables.
77. Fried Fish & Mango Sauce
Trey Jien Swai. Fried whole tilapia with green mango fish sauce. Served with cucumber, seasonal herbs and bitter Sdao (tender shoots and flowers of neem tree).
78. Steak with Anchovies
Sach Goh Anchovies. Grilled New York steak served with salad featuring anchovy, Asian eggplant, pickled jalapeños, black olives, scallions and onions.
79. Steak Tirk Prohok
80. Sdao Salad
Yurm Sdao. Lettuce, carrots, cucumber, and tomatoes tossed with Monorom savory fish sauce dressing. Topped with bitter sdao, red pepper and crusted peanuts.
81. Cambodian Salad
Pleah. Fresh vegetables tossed with Monoram vinaigrette and your choice of protein. Garnished with crusted peanuts and red pepper. Optional choice of protein may be added.
82. Cambodia Pleah with Duck Feet
83. Beef Larb
Larb Sach Goh. Cambodian version of ground beef larb. Mixed with a Monorom perfect blend of spices, onions and lime juice. Served on a bed of green leaf and a quartet of cabbage.
84. Chicken Larb
Larb Sach Monn. Cambodian version of ground chicken larb. Mixed with a Monorom perfect blend of spices, onions and lime juice. Served on a bed of green leaf and a quartet of cabbage.
85. Green Mango Salad
Yurm Swai. Shredded green mango tossed with sun-dried tiny shrimp and mixed with a savory dressing of lime juice and our own blended sweet & sour fish sauce.
86. Papaya Salad
Bok L'Hong. Pounded in a mortar & pestle, basil, string beans, roasted peanuts, tomatoes, shrimp & chill peppers. Mixed with lime juice, fish sauce & prahok dressing on bed of cabbage.
11. House Fried Rice
Served with our own signature fish sauce.
12. XO Fried Rice
House fried rice with XO spicy seafoof sauce and served with our signature fish sauce.
13. Rice Roast Duck
Bai Teer Quai. Roasted crispy duck. Served with fresh pickle and our signature fish sauce.
14. Rice Roasted Pork
Roasted crispy BBQ pork. Served with fresh pickle and our signature fish sauce.
15. Rice Crispy Chicken
Half cornish chicken deep-fried to a golden crisp. Served with fresh pickle and our signature fish sauce.
16. Rice Pork Chitterlings
Deep-fried golden crispy pork chitterlings.
17. Rice Khmer BBQ Pork
Sweetened marinated Khmer-style BBQ pork. Topped with green onion and served with fresh pickle and our signature fish sauce.
18. Rice Broccoli
Sautéed Chinese broccoli.
19. Shaken Beef with Rice
Bai Sach Goh Lok Lak. Stir-fried marinated, cubed tenderloin in black pepper, garlic & soy. On a bed of onions, lettuce, cucumbers, tomatoes & lime juice, sea salt & black pepper sauce.
20. Steamed Chicken with Rice
Bai Monn Hainan. Steamed chicken thigh and leg with fresh ginger. Garnished with green onion and served with yellow rice, fresh pickle and our signature fish sauce.
21. Ginger Chicken with Rice
Bai Monn Cha Kh'Nhei. A spicy chicken stir-fried and flavored with julienned ginger root, black pepper, garlic and soy.
23. Lemongrass
KROEUNG, a Cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass. Stir-fried chicken with bell pepper, jalapeño, and onion.
24. Mint Leaf Chicken
Bai Monn Cha Jee. A spicy ground chicken stir-fried with fish sauce, garlic, chili, cilantro and weet basil.
25. Mint Leaf
With rice.